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Kambu is the Tamil name of pearl millet and is a common food across the Indian state of Tamil Nadu. It is the second important food for Tamil people consumed predominantly in the hot humid summer months from February through May every year. It is made into a gruel and consumed along with buttermilk or consumed as dosa or idly.
It derives from the Tamil word silam, meaning hill. The term silambambu referred to a particular type of bamboo from the Kurinjimala (kurinji hills) in present-day Kerala . Thus silambam was named after its primary weapon, the bamboo staff. [ 4 ]
Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.
The List of Tamil Proverbs consists of some of the commonly used by Tamil people and their diaspora all over the world. [1] There were thousands and thousands of proverbs were used by Tamil people, it is harder to list all in one single article, the list shows a few proverbs.
Kambu may refer to: Kambu Swayambhuva, the ancient Indian sage; The Tamil name of pearl millet; Kambu, an ethnic group in Nigeria, see e.g. List of languages in Nigeria; Kambu, a place in Kibwezi Constituency, Kenya
Kambar, or Kavichakravarthy Kamban (1180 CE–1250 CE), [1] was an Indian poet and the author of the Ramavataram, popularly known as Kambaramayanam, the Tamil version of the epic Ramayana. [2] Kambar also authored other literary works in Tamil, such as Tirukkai Valakkam, Erelupatu, Silai Elupatu, Kangai Puranam, Sadagopar Antati and Saraswati ...
Muṟukku (Tamil: முறுக்கு, romanized: muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala. It is called murkulu or janthukulu in Andhra Pradesh and mudki/murki in Odisha.
Tabasheer (Hindustani: तबाशीर or طباشیر) or Banslochan (बंसलोचन, بنسلوچن), also spelt as Tabachir or Tabashir, is a translucent white substance, composed mainly of silica and water with traces of lime and potash, obtained from the nodal joints of some species of bamboo. [1]