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Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe ).
Liqueurs and other spirits which are flavored (to at least some extent) with anise or star anise.The compound responsible for the "anise" flavor is anethole, and the clouding they exhibit on addition of water is called louching (also the ouzo effect).
High-quality oils can carry a hefty price tag. That's why I purchase large bottles of avocado and extra-virgin olive oil from Costco. I decant them into smaller, prettier bottles and keep them on ...
Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia.
If you're tired of your stomach feeling like a distended balloon, you're not alone. In fact, it is pretty common. A study shows that almost 18% of people experience bloating at least once a week ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Juice cleanses have been a popular way to lose weight and detox for years. New research suggests a ...
Aniseed-based liquors were popular in Southern Europe, i.e. ouzo and rakı in Mediterranean countries. Absinthe, an aniseed-based liquor largely produced by the Pernod Fils company, was the established "drink of choice" in France.
If you are in the pro-bay leaf camp, there's a right way and a wrong way to cook with and consume them. Here's what health experts say you need to know. Is olive oil good for you?