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The recipe only requires a few basic ingredients: small red and white-skinned potatoes, garlic, olive oil, and fresh rosemary leaves. The potatoes looked gorgeous when they came out of the oven ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Balls of lefse dough Lefse rolling pin. Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread.It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3]
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
A dish of potatoes, bechamel sauce, and meat. The bechamel sauce is made with flour, butter, milk, and white pepper powder. Bauernfrühstück: Germany: A breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeak. Bengal potatoes: India
A soft flatbread made with potatoes, lefse is traditionally made on a griddle, then rolled up, and served in sweet and savory ways, much like a crepe. ... Perfect with a dollop of butter and a ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
Historically, potatoes first appeared in Norway around 250 years ago, and it’s likely that’s when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate.