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2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
Preheat the oven to 425˚F. Brush a baking sheet with olive oil. Combine the chile powder, honey, garlic, the zest and juice of 1 lime, 1 tablespoon olive oil, 1 teaspoon salt, and ¼ teaspoon ...
Add the fish and cook until the underside is slightly golden around the edges, about 2 minutes. Flip the fish and cook till cooked through, 30 seconds to 1 minute. Transfer the fish to a plate.
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Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. [23] [24] [28]
For the carnivores, spicy chorizo tacos pay homage to the dish's nationality with authentic Mexican sausage, and a skirt steak recipe sneaks in some veggies with grilled summer squash.
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Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [2] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [3] restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of January 2025, Rubio's operates, licenses, or franchises 82 restaurants, with 17 restaurants in Arizona, 60 ...