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  2. Category:American fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:American_fusion...

    Pages in category "American fusion cuisine" The following 18 pages are in this category, out of 18 total. ... This page was last edited on 2 July 2020, ...

  3. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine. It is also related to the Culinary Revolution of the 1970s. Cuisine of Hawaii - This region draws from the fusion of the cuisines of Polynesian voyagers, Native Hawaiians, Europeans, and ...

  4. Southern fusion - Wikipedia

    en.wikipedia.org/wiki/Southern_Fusion

    Southern fusion is a fusion cuisine that blends or combines cuisine elements from the American southern states or other cultures with traditional Southern cooking. The origin of Southern fusion took place before there was a defining phrase for this pattern of cooking. Traditional southern food has originated from African, European and Hispanic ...

  5. Category:Fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Fusion_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Flavorful Origins - Wikipedia

    en.wikipedia.org/wiki/Flavorful_Origins

    Flavorful Origins (风味原产地) is a Chinese television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang (season 4, 2021) regions.

  7. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.