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  2. Carne norte guisado - Wikipedia

    en.wikipedia.org/wiki/Carne_norte_guisado

    Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion. It is a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.

  3. Afritada - Wikipedia

    en.wikipedia.org/wiki/Afritada

    Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [2] It can also be cooked with seafood. [3] [4]

  4. 21 Chicken Casserole Recipes That Make Dinner a Breeze to Prepare

    www.aol.com/lifestyle/21-chicken-casserole...

    Katherine Gillen. 1. Easy Green Chicken Enchiladas. Time Commitment: 40 minutes Why We Love It: high protein, beginner-friendly, one pan Mix up your usual Taco Tuesday menu with these bright ...

  5. Filipino spaghetti - Wikipedia

    en.wikipedia.org/wiki/Filipino_spaghetti

    Filipino spaghetti with giniling (ground meat) and grated cheese. Filipino spaghetti is relatively cheap and easy to make, which is part of the reason for its popularity. First, minced garlic and onions are sautéed in oil in a large pan until they caramelize. The giniling (ground meat) is added and cooked until it is brown.

  6. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles.

  7. Kare-kare - Wikipedia

    en.wikipedia.org/wiki/Kare-kare

    Pork is one of the most economical and easiest meats to cook. The most common meats repurposed for kare-kare are lechon (which is also used for lechon kawali) [4] and crispy pata (crispy pork shank). Alternative main proteins are tofu, beef chuck, beef shank, maskara ng baka, or cartilage from the cow's face, and tripe. [5]

  8. How to Make ’50s Noodle Casserole with Just About Any Ingredients

    www.aol.com/lifestyle/50s-noodle-casserole-just...

    This recipe calls for chicken broth, but many recipes call for a can of cream of mushroom soup. Personally, I’m a huge fan of using French onion soup in my casseroles. The flavor is ...

  9. How to Make King Ranch Chicken Casserole, an Iconic Texas Recipe

    www.aol.com/lifestyle/king-ranch-chicken...

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