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Mold is a dangerous library pest because of the damage it causes to the collections. Mold thrives off of paper and books; these objects provide the fungi a source of nutrition, namely the sugar and starches present in the cellulose materials. [6] Mold feeds on cloth, leather, glues, adhesives, cellulose starch and starches in the sizing.
If a house is artificially humidified, by the use of a humidifier, during the winter, this can create conditions favorable to mold. Moving air may prevent mold from growing, since it has the same desiccating effect as low humidity. Mold grows best in warm temperatures, 25 to 30 °C (77 to 86 °F), although growth may occur between 0 and 35 °C ...
Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
Masonry walls are built with a damp-proof course to prevent rising damp, and the concrete in foundations needs to be damp-proofed or waterproofed with a liquid coating, basement waterproofing membrane (even under the concrete slab floor where polyethylene sheeting is commonly used), or an additive to the concrete.
A damp-proof course (DPC) [2] is a barrier through the structure designed to prevent moisture rising by capillary action such as through a phenomenon known as rising damp. Rising damp is the effect of water rising from the ground into property. [3] The damp proof course may be horizontal or vertical. [4]
Preventing the growth of mildew therefore requires a balance between moisture and temperature. This can be achieved by minimizing the moisture available in the air. Air temperatures at or below 70 °F (21 °C) will inhibit growth, but only if the relative humidity is low enough to prevent water condensation (i.e., the dew point is not reached).
Remedial timber treatment and damp proofing companies typically recommend stripping out of building fabric beyond the visible extent of the infestation and the use of fungicide. More holistic approaches attempt to eradicate dry rot by controlling the local environment to reduce timber moisture levels and increase ventilation in order to promote ...
Do not try to apply pesticides to any area where food is stored for human or animal consumption. Contamination can occur and cause illness or more severe conditions. Proper storage and cleanliness are the only ways to prevent an infestation from occurring. Sanitation is the key to prevention and eradication of any pests. [14] [15]