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The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
Turkey Temporal range: 23–0 Ma Pre๊ ๊ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
This is a list of the dates when African states were made colonies or protectorates of European powers and ... South Africa: 1879 United Kingdom: Fante Confederacy ...
Rice was also independently domesticated in West Africa and cultivated by 1000 BC. [8] [9] Pigs were domesticated in Mesopotamia around 11,000 years ago, followed by sheep. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India around 8500 BC. Camels were domesticated late, perhaps around 3000 BC.
The domestic chicken is descended primarily from the red junglefowl (Gallus gallus) and is scientifically classified as the same species. [6] The traditional poultry farming view, is stated in Encyclopædia Britannica (2007): "Humans first domesticated chickens of Indian origin for the purpose of cockfighting in Asia, Africa
The modern domesticated form descends from the wild turkey (Meleagris gallopavo), one of the two species of turkey (genus Meleagris); in the past the ocellated turkey (Meleagris ocellata) was also domesticated. The turkey is raised throughout temperate parts of the world and is a popular form of poultry, partially because industrialized farming ...
Additionally, the regionally important poultry animal Guinea Fowl was domesticated in West Africa. Some of these crops were domesticated at least 4,500 years ago. [3] Around 4000 BCE the climate of the Sahara and the Sahel started to become drier at an exceedingly fast pace.
10000 BC. Humans (Homo sapiens) domesticated dogs, pigs, sheep, goats, fowl, and other animals in Europe, northern Africa and the Near East. [1] 6500 BC. The aurochs, ancestors of domestic cattle, were domesticated in the next two centuries if not earlier (Obre I, Yugoslavia).