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  2. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

    www.aol.com/4-ingredient-dinner-ve-made...

    Toss to coat, spread out in a single layer, and roast for 10 minutes. Remove from the oven and drizzle with half of the peanut sauce and toss, spreading them back into a single layer.

  3. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more. Southern Living 2 days ago 10 Southern Cakes Everyone ...

  4. Mums create healthy cookbook to tackle obesity - AOL

    www.aol.com/news/mums-create-healthy-cookbook...

    Student Amy Gladhill, 21, said the cookbook helped mothers who "haven't got time to be learning a whole new way of eating". She added: "It's just bringing what they already do and just giving it ...

  5. Laurel's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Laurel's_Kitchen

    In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107).

  6. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5] According to the New York Times, the cookbook was "hallowed"; Soviet citizens referred to it as "The Book". [1] [5]

  7. Moosewood Cookbook - Wikipedia

    en.wikipedia.org/wiki/Moosewood_Cookbook

    The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca , New York .