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Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
This roundup of 50 delicious red wines under $20 is based on professional reviews and competition results, as well as insider knowledge, to ensure that each and every bottle is a great value. Most ...
In addition to the two Cabernets, the Wagners also produce small amounts of Zinfandel and Sauvignon blanc under the Caymus label. The family also makes other wines under the "Wagner Family of Wine" -- Mer Soleil, Conundrum, and Belle Glos -- out of non-Cabernet varietals.
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
The vast Côtes du Rhône region encompasses nearly 86,000 acres of vines and produces about two-thirds of all Rhône Valley wine, by far more than any other appellation.
These wines will certainly get you invited back next year.