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  2. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul ...

  3. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Hog jowl: Cured and smoked cheeks of pork. It is not actually a form of bacon, but is associated with the cut due to the streaky nature of the meat and the similar flavor. Hog jowl is a staple of soul food, [29] but is also used outside the United States, for example in the Italian dish guanciale. [30] [31] Hog maw

  4. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes. [3]

  5. I’m a Frugal Shopper: Use These Hacks To Cut Your Grocery ...

    www.aol.com/finance/m-frugal-shopper-hacks-cut...

    Learn More: 5 ‘Necessities’ Frugal People Don’t Buy, According to Frugal Living Expert Austin Williams. Find Out: 3 Things You Must Do When Your Savings Reach $50,000.

  6. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...

  7. Hog maw - Wikipedia

    en.wikipedia.org/wiki/Hog_maw

    Hog maws (called "buche") are a specialty in taco stands all over Mexico, mostly deep fried with the rest of the pork. In Puerto Rico , hog maws are called Cuajos . Cuajitos is a popular street vendor food found around the island and is most often served with boiled green banana escabeche and morcilla (blood sausage).

  8. 'Grateful I wasn't on the menu': Terrifying video shows great ...

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    In the video, the kayaker can be seen being stalked by a great white shark off the coast of Northland, New Zealand.

  9. 28 genius products you need if you're always cold

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    Door draft stoppers are an affordable, low-effort way to block out breezes, noise, light, odors and even bugs. It's a great first step in making sure you tackle your cold problem by blocking cold ...