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Reviewer rave: "All you care to eat of boiled or fried shrimp, fried fish, 2 kinds of hush puppies, fries, pinto beans, Cole slaw, and a big salad bar. Then peach cobbler with home made vanilla ...
The chef came and talked with us and gave us a delicious “loose pudding” dessert. We recommend this restaurant for a classy, delicious meal in a great atmosphere." — Navigate14853661162 on ...
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Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.
Eskimo ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq or akutuq) is a dessert made by Alaskan Athabaskans and other Alaska Natives.
They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. Popular flavors include peanut butter bars, lemon bars, chocolate coconut bars, [3] pineapple bars, apple bars, almond bars, toffee bars, [4] chocolate cheesecake bars [1] and the "famous" [2] seven-layer bar.
Alaska: Captain Pattie's Fish House. Homer In Alaska, seafood and comfort food are synonymous. Get your fill at Captain Pattie's, where the traditional fare like baked salmon, fried halibut and ...
The Klondike bar was created by the Isaly Dairy Company of Mansfield, Ohio in the early 1920s and named after the Klondike River of Yukon, Canada. [1] Rights to the name were eventually sold to Good Humor-Breyers, a division of Unilever.