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The ICAR - Central Tuber Crops Research Institute, often abbreviated as ICAR - CTCRI, is a constituent institute under the Indian Council of Agricultural Research (ICAR) is the only research organization in the world dedicated solely to the research on tropical tuber crops. The Institute established in 1963 [1] with its headquarters at ...
The International Center for Tropical Agriculture (known as CIAT from its Spanish-language name Centro Internacional de Agricultura Tropical) is an international research and development organization dedicated to reducing poverty and hunger while protecting natural resources in developing countries.
Tropical horticulture includes plants such as perennial woody plants (arboriculture), ornamentals (floriculture), vegetables (olericulture), and fruits including grapes (viticulture). The origin of many of these crops is not in the tropics but in temperate zones. Their adoption to tropical climatic conditions is an objective of breeding. Many ...
The Tropical Agricultural Research and Higher Education Center (Centro Agronómico Tropical de Investigación y Enseñanza or CATIE) is an international institute for agricultural development and biological conservation in Central America and the Caribbean, combining science, education and innovation. CATIE is the first graduate school in ...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres (Bamako (Mali), Nairobi (Kenya)) and research stations (Niamey (Niger), Kano (Nigeria), Lilongwe (Malawi), Addis Ababa (Ethiopia ...
The institute is mandated to : Undertake basic and applied research for developing strategies to enhance productivity and utilization of tropical and sub-tropical horticulture crops viz., fruits, vegetables, ornamentals, medicinal and aromatic plants and mushrooms.
The International Institute of Tropical Agriculture (IITA) is a nonprofit organization that works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture, with the ultimate goals of reducing hunger, malnutrition, and poverty. [2]
Slash/mulch is popular in southern Mexico, Guatemala, and Honduras; and in recent years has gained a following in many areas of the tropics, from Brazil to central Africa. Where it has been embraced it has pushed aside slash-and-burn agriculture, and allowed farmers to use the same land continuously for many years.