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  2. Water dispenser - Wikipedia

    en.wikipedia.org/wiki/Water_dispenser

    Bottled water dispensers can be top-mounted or bottom-loaded, depending on the design of the model. Bottled water dispensers typically use 11- or 22-liter (5- or 10-gallon) dispensers commonly found on top of the unit. Pressure coolers are a subcategory of water dispensers encompassing drinking water fountains and direct-piping water dispensers.

  3. Yes, Swamp Coolers Really Work—But Only When You Follow These ...

    www.aol.com/lifestyle/yes-swamp-coolers-really...

    Cool-Space 400 Evaporative Swamp Cooler. If you need to cool down an especially large area, like a warehouse, workshop garage, or studio, consider this beast.

  4. Ultimate Camping Gear Guide - AOL

    www.aol.com/lifestyle/ultimate-camping-gear...

    It has plates, bowls, and sporks for four people, as well as a 3.5-liter pot, a seven-inch frying pan, a cutting board, a dish rack, and utensils. Everything nests and locks together for unfussy ...

  5. Igloo Products - Wikipedia

    en.wikipedia.org/wiki/Igloo_Products

    The company was founded in 1947 in Katy and is known for its blue and white coolers. [citation needed] Igloo's product line includes a wide range of coolers and ice chests for various uses, from small personal coolers to large commercial coolers, as well as beverage dispensers, marine coolers, and accessories.

  6. Cooler - Wikipedia

    en.wikipedia.org/wiki/Cooler

    A ride-on cooler is a means of transportation that can store and cool beverages and other food products. It is a combination of a low-power engine with a go-cart frame which uses the cooler as a seat. The ride-on cooler can transport food and drinks short distances and can be used in a small backyard, a neighborhood, or at

  7. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

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