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Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.
When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...
Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a longer period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Coryphodon had a semi-aquatic lifestyle, likely living in swamps and marshes like a hippopotamus, although it was not closely related to modern hippos or any other animal known today. Coryphodon had very strong neck muscles and short tusks that were probably used to uproot swamp plants. The other teeth in the mouth were suited for processing ...
Ancodonta is an infraorder of artiodactyl ungulates including modern hippopotamus and all mammals closer to hippos than to cetaceans ().Ancodonts first appeared in the Middle Eocene, with some of the earliest representatives found in fossil deposits in Southeast Asia.
Hippopotamus skull, showing the large canines and incisors used for fighting. The hippopotamus is a megaherbivore and is exceeded in size among land animals only by elephants and some rhinoceros species. The mean adult weight is around 1,480 kg (3,260 lb) for bulls and 1,365 kg (3,009 lb) for cows.
He was an instant sensation in London, attracting up to 10,000 visitors each day, and spawning a trade in hippo memorabilia and even a Hippopotamus Polka (by L. St. Mars [2]). The number of visitors to the Zoo in 1850 was double the previous year. [3] Abbas Pasha sent a second hippo to London, a female named Adhela who arrived on 22 July 1854 ...