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The law affects the Djarum Black cigarette brand and has made it unavailable for purchase within the United States. [2] [3] [4] Now to sell any type of kretek in the US it must be classified as a cigar, i.e. wrapped in tobacco leaf rather than paper. The current Djarum Black cloves are now rolled in tobacco paper.
Djarum Black cigarettes produced for consumption in Indonesia contain a significantly higher quantity of tar and nicotine, 25 mg and 1.6 mg respectively. In Canada, Djarum Black cigarettes are listed as containing 44.2–86 mg of tar and 1.73–3.24 mg of nicotine, a significantly higher amount than most other cigarettes. [citation needed]
Presently, the majority stake of the bank (51%) is controlled by Djarum. [12] [13] In 2004, Djarum acquired a 30-year BOT contract from the government to develop and renovate Hotel Indonesia in Jakarta under the Grand Indonesia superblock project. [14] The Djarum badminton club, PB Djarum, was founded in 1974 by Budi Hartono.
This is an alphabetical list of cigar brands. Included is information about the company owning the brand name as well as a column allowing easy viewing of the source of that information. If a brand name begins with the English word "The" or its Spanish equivalents, El, La, Los, and Las, that first word is disregarded.
Brand Manufacturer Origin Released Reference 286 Merapi Agung Lestari Indonesia [1]305's Dosal Tobacco: United States [2]A Mild (Samporena A) Sampoerna
Traditional dokha is 100% additive-free tobacco. Dokha is Arabic for dizzy, which refers to the extremely high nicotine content of dokha. Dokha is not cured like many other commercial tobacco products and is minimally processed. The green leaves are dried and shredded into small flakes which are smoked through a pipe called a medwakh.
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This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.