Ads
related to: german christmas foods
Search results
Results From The WOW.Com Content Network
That’s why this list of German Christmas cookies is perfect for your holiday baking list. Here, you’ll find traditional cookies with old world charm, like show-stopping sandwich cookies ...
1. Soft Gingerbread. Gingerbread is one of the quintessential Christmas flavors and Aldi offers a few variations of the Yuletide treat. The soft gingerbread comes in a pack of six cookies: three ...
Lebkuchen is usually soft, but a harder type of Lebkuchen is used to produce Lebkuchenherzen (" Lebkuchen hearts"), usually inscribed with icing, which are available at many German regional fairs and Christmas fairs. [10] They are also sold as souvenirs at the Oktoberfest and are inscribed with affectionate, sarcastic or obscene messages. [11]
Currywurst remains one of the most popular fast foods in Germany, especially in Berlin and the Rhine-Ruhr area, but the Döner kebab is gaining rapidly in popularity. Fischbrötchen: Northern Germany Sandwich made with various fish (pickled or fried) and onions, common in Northern Germany, particularly along the coast Hendl: Austro-Bavarian
In Germany, the primary Christmas dishes are roast goose and roast carp, although suckling pig, duck, or venison may also be served. Typical side dishes include roast potatoes and various forms of cabbage such as kale, Brussels sprouts, and red cabbage. In some regions, the Christmas dinner is traditionally served on Christmas Day rather than ...
Apples are the most widely grown fruit in Germany, used to prepare many dishes and beverages in German cuisine. [4] Apples were the only locally grown fruit in Germany that kept during the winter months, which made baked apples an economical choice for holiday desserts in the Christmas traditions of Germany or as a sweet main dish in cold weather.
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
Christmas carp (German: Weihnachtskarpfen) is a traditional dish for Christmas Eve in Central Europe. In the regions where it is eaten, beliefs link its head to Christ's torture instruments and protection against witches.