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The California roll was featured by Gourmet magazine in 1980, [27] and taken up by a restaurant critic for The New York Times the following year. [28] The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29]
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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Broome County restaurant inspection records show nine food establishments received five or more violations in June, according to the most recent data released by New York state. A barbecue ...
The original idea for the spiedie was brought by Italian immigrants to upstate New York in the early 1920s. [1] The specific origin of the spiedie is disputed. Traditionally, the early Broome County spiedie was made only from spring lamb, but currently most commercial restaurants prepare spiedies using chicken or pork. The "chicken category ...
The current most popular, with over 20 million views, is one he compares to a New York smoked salmon-avocado bagel. You’ll hear his signature deadpan refrain — “Start by slicing your entire ...
Cucumber is a favorite food of kappa. [2] [27] The cut end of a cucumber when cut into round slices resembles the plate of a kappa's head. [28] [29] Gozu Tennō is a water deity, it is sometimes commonly referred to as the king of kappa. The crest of the shrine dedicated to Gozu Tennō is based on the cucumber flower.
Restaurant-goers on Binghamton's South Side will have the chance to visit a new gastropub at the site of the former South City Publick House in the coming weeks.