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HRC Culinary Academy is an accredited culinary school in Sofia, Bulgaria. Founded in February 2008, [ 1 ] the academy has trained more than 800 students from 18 nations. [ 1 ] HRC Culinary Academy is the first culinary school in Eastern Europe .
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Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a sister school of César Ritz Colleges Switzerland. For the first 2 years of their studies, Bachelor's students are based at the Le Bouveret campus on the shores of Lake Geneva. In their final year students transfer to the campus in Brig, also in the canton of ...
In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]
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Swiss Education Group (SEG) AG is a network of hospitality schools [1] that includes four schools—Culinary Arts Academy Switzerland, HIM, Swiss Hotel Management School, and César Ritz Colleges Switzerland. Its schools operate across six campuses all based in Switzerland, with a student base of more than 6,000 enrolled students from around ...
Ask anyone who knows and they'll tell you there's no shortage of reasons to retire in Europe, like the rich culture, interesting history, delicious cuisine, incredible scenery and perhaps most...
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