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The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...
Tips for Making the Original 1938 Toll House Cookie Recipe. 1. Use a stand mixer. While you can use a whisk, if you have a stand mixer (or an electric hand mixer), the blending process will be ...
Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...
Bake until the cookies are set, 12 to 15 minutes, switching the sheets halfway through top to bottom if you’re baking two sheets at a time. Let cookies/biscuits cool slightly, about 3 minutes, then transfer the cookies with a thin spatula to a wire rack to cool completely {or, just slide the parchment/baking paper directly onto the cooling rack}.
Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...