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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like ...

  3. Wooden spoon - Wikipedia

    en.wikipedia.org/wiki/Wooden_spoon

    Today, wooden spoons in western cultures are generally medium to large spoons used for mixing ingredients for cooking or baking. They may be flat or have a small dip in the middle. Before electric mixers became common, wooden spoons were often used to cream together butter and sugar in recipes such as shortbread or Victoria sponge cake.

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Wooden chopsticks A Western-style, formal place setting. It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when ...

  5. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

    www.aol.com/saucy-smoky-2-ingredient-ribs...

    Continue until a fork easily pulls the meat apart. Remove the ribs from the oven and reduce the temperature to 275°F. Using tongs, gently transfer the ribs to a large plate.

  6. Fork - Wikipedia

    en.wikipedia.org/wiki/Fork

    From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stockpots are large pots with sides at least as tall as their diameters. This allows stock to simmer for extended periods of time without major reducing. Stockpots are typically measured in volume (6–36 L). Stock pots come in a large variety of sizes to meet any need from cooking for a family to preparing food for a banquet.

  8. True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting this week. This occurs as the MAHA movement… Fox News 10 ...

  9. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food.