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In more encouraging findings, pesticide residue posed little or no risk in almost two-thirds of the fruits and vegetables Consumer Reports reviewed and almost all of the organic produce.
An analysis of that data found traces of 254 pesticides in all fruits and vegetables analyzed, with 209 of those chemicals on produce in the “Dirty Dozen” list.
A US organic food advocacy group, the Environmental Working Group, is known for creating a list of fruits and vegetables referred to as the Dirty Dozen; it lists produce with the highest number of distinct pesticide residues or most samples with residue detected in USDA data. This list is generally considered misleading and lacks scientific ...
Consumers can also find tips for cleaning fruits and vegetables at fda.gov. EWG's list of fruits and vegetables with the most pesticides. Strawberries. Spinach. Kale, collard and mustard greens ...
The use of pesticides with plasticulture allows pesticides to be transported easier in the surface runoff towards wetlands or tidal creeks. The runoff from pesticides and chemicals in the plastic can cause serious deformations and death in shellfish as the runoff carries the chemicals toward the oceans. [66]
The American Cancer Society has stated that no evidence exists that the small amount of pesticide residue found on conventional foods will increase the risk of cancer, although it recommends thoroughly washing fruits and vegetables. They have also stated that there is no research to show that organic food reduces cancer risk compared to foods ...
Which fruits and vegetables are highest in pesticides? The EWG found that 99% of strawberry samples (most recently tested in 2015-16) had detectable residues of at least one pesticide, earning the ...
These also refer to as Organic Pesticides. Use of trap crops which attract the insects away from the fields. The trap crops are regularly checked and pests are manually removed. Pest larvae which were killed by viruses can be crushed and sprayed over fields, thus killing the remaining larvae. Field sanitation. Timely sowing. Nutrient management.