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  2. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Some dishes use yeast as the primary leavener, but most of our favorite desserts call for baking soda or baking powder. These white, powdery ingredients are the fastest, most reliable rising ...

  3. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder with sodium acid pyrophosphate, New Zealand, 1950s. Over time, most baking powder manufacturers have experimented with their products, combining or even replacing what were once key ingredients. Information in the following table reflects the original ingredients as introduced by different individuals and companies.

  4. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  5. What to use when you're out of baking soda - AOL

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    Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

  6. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    Baking powder or baking soda can be used instead of yeast to reduce the preparation time for the bread. In the baking process using a tandoor, naan dough is rolled into balls, flattened and pressed against the inner walls, which can reach temperatures up to 480 °C (900 °F).

  7. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. [1] They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough.

  8. 10 Best Baking Powder Substitutes That Work Like a Charm - AOL

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  9. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough baking requires minimal equipment and simple ingredients – flour, salt, and water – but invites practice. [19] Purism is a part of the appeal. As described by one enthusiast, "If you take flour, water, (wild) yeast and salt, and play around with time and temperature, what comes out of the oven is something utterly transformed."