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  2. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

  3. Pleco Software - Wikipedia

    en.wikipedia.org/wiki/Pleco_Software

    Pleco allows different ways of input, including Pinyin input method, English words, handwriting recognition and optical character recognition. [2] [3] It has many sets of dictionaries (including the Oxford, Longman, FLTRP, and Ricci), audio recordings from two different native speakers, flashcards functionality, and a document reader that can look up words in a document. [4]

  4. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.

  5. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  6. Speech Recognition & Synthesis - Wikipedia

    en.wikipedia.org/wiki/Speech_Recognition_&_Synthesis

    Speech Recognition & Synthesis, formerly known as Speech Services, [3] is a screen reader application developed by Google for its Android operating system. It powers applications to read aloud (speak) the text on the screen, with support for many languages.

  7. Siu mei - Wikipedia

    en.wikipedia.org/wiki/Siu_mei

    Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.