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  2. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...

  3. 30 Christmas Traditions From Around the World - AOL

    www.aol.com/30-christmas-traditions-around-world...

    Despite only 1.1% of the Japanese population being Christian, according to the U.S. State Department, post-World War II Japan has largely observed Christmas, in part due to the large U.S. military ...

  4. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    Christmas is usually celebrated only by Christians. Christmas Eve is historically the day that the tree is decorated and lit with real candles, so that the Christkindl may visit. Christmas Day is a national holiday in Austria and most Austrians spend the day feasting with their family.

  5. Observance of Christmas by country - Wikipedia

    en.wikipedia.org/wiki/Observance_of_Christmas_by...

    Observance of Christmas in various locations around the world. The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion which are usually found in Africa and Asia.

  6. 21 alternative Christmas recipes from top British chefs - AOL

    www.aol.com/news/21-alternative-christmas...

    From Iberico pork wellington to a Swedish beer cocktail, these recipes will make this year’s Christmas menu one to remember, says Hannah Twiggs 21 alternative Christmas recipes from top British ...

  7. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.