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A cutting board or chopping block is a kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood or plastic or composite material that protects counter tops and knives from damage.
A kitchen knife on a wooden cutting board. A cutting board (or chopping board) is a durable board on which to place material for cutting.The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
This cushioned kitchen mat by KitchenClouds is well-named because it is like walking on a cloud. Chopping vegetables, simmering a stew and even doing the dishes is made just a little bit better ...
In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or buckle under ...
A modern bread knife 19th century cutting board with a modern bread knife. Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.