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  2. Spring Veggie Pizza Appetizer Recipe - AOL

    homepage.aol.com/.../spring-veggie-pizza-appetizer

    MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours. Kraft Kitchens tips: SUBSTITUTE Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables. SUBSTITUTE

  3. PHILADELPHIA Fruit Pizza Recipe - AOL

    www.aol.com/food/recipes/philadelphia-fruit-pizza

    HEAT oven to 375°F. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust.

  4. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/.../cauliflower-alfredo-veggie-pizza

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  5. PHILADELPHIA Fruit Pizza Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

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  6. Fruit pizza - Wikipedia

    en.wikipedia.org/wiki/Fruit_pizza

    Dishes similar to fruit pizza have been made since at least the 6th century BC when Persian soldiers baked flatbreads with cheese and dates on top of their battle shields. [ 10 ] [ 11 ] The modern pizza is attributed to Naples , Italy in the 18th century, yet it wasn't until sometime between the end of World War II and the 1980s until there is ...

  7. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Round or ring shaped, fried dough usually topped with powdered sugar or filled with fruit jam or chocolate cream. Gorgoria: Philippines: A crunchy glazed fried dough cookie from the Philippines. Haliva: Circassia A fried dough turnover filled with either potatoes or Circassian cheese. Hirschhörner Germany

  8. Turnover (food) - Wikipedia

    en.wikipedia.org/wiki/Turnover_(food)

    In Italy, another type of turnover can be found. The calzone, originated in Naples in the 18th century which is essentially an enclosed pizza. Traditionally made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. [5]

  9. Laura Vitale celebrates Easter with stuffed pizza and artichokes

    www.aol.com/news/laura-vitale-celebrates-easter...

    This stunning, cheesy, rich, festive pizza is a must have on our Easter table (the leftovers are even better on Easter Monday!). This dish tastes like my childhood in one delicious bite.