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Bottled beers Young's have brewed in the past include: Old Nick, a 7.2% abv barley wine; Young's St George's Ale, a 5.2% abv pale ale, dry hopped with English Pilgrim hops (occasionally available cask conditioned at 4.3% abv); Young's Winter Warmer; John Young's Christmas Ale; Young's Oatmeal Stout and Young's Christmas Pudding Ale.
A "double oat malt stout" Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. [1] [2] [3] The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. [4]
Young's held 40% of the shares in the new company until the sale of its stake to Charles Wells in 2011. [2] [3] There is a rolling contract for Young's to take beers produced by Wells & Young's and by Marston's after it took over the Eagle Brewery in Bedford, an operation now called Carlsberg Marston's Brewing Company.
"Babycakes" beer cheese: features bacon-beer cheese made with Walking Tree Brewery's award-winning oatmeal stout, served with fresh soft pretzels Kimchi deviled eggs: served atop a nest of kimchi ...
Oatmeal's health benefits Oatmeal is made from oats — a whole grain that is a great source of fiber, carbohydrates and protein, plus vitamins and minerals including B vitamins, magnesium and iron.
The original Wild Goose Brewery was established by Washington area lawyers Ted Garrish and John Byington, businesswoman Nancy Davis and journalist (and former speechwriter) Rich Klein in 1989 (35 years ago) (). [2]
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft). The leaves are long, narrow, and pointed, and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length, and around 5 to 15 millimetres (0.20 to 0.59 in) in width.
Variations on the style include oatmeal stout, oyster stout, the sweet milk stout, and the very strong imperial stout, all of which are generally available in bottles only. These speciality beers have a tiny proportion of the market, but are of interest to connoisseurs worldwide.