Ad
related to: kitchenaid pasta maker instructions video
Search results
Results From The WOW.Com Content Network
Kitchenaid Pasta Maker Attachment $219.95 at Williams-Sonoma. Kitchenaid Pasta Maker Attachment $219.99 at KitchenAid. Featured in our pasta makers roundup, this attachment is an easy way to make ...
Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...
One of the more well-known attachments, this three-piece pasta roller and cutter KitchenAid attachment can be used to make fresh, authentic pasta from scratch quickly and easily.
KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers ; the H-5 is the first model that was introduced.
When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.
Manual process by scraping from a board A "hopper" type Spätzle maker (Spätzlehobel) A "potato ricer" type Spätzle maker (Spätzlepresse) Spätzle is a type of dumpling [5] [failed verification] or noodle. [10] [11] Its dough typically consists of few ingredients, principally eggs, flour, and salt. The Swabian rule of thumb is to use a ...
We have entered prime baking season, and at 5 quarts, this top-seller can hold enough dough to make up to nine dozen cookies at a time (while not taking up much precious kitchen real estate).
Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).