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  2. Should you be storing your bread in the refrigerator? Experts ...

    www.aol.com/news/storing-bread-refrigerator...

    Should you keep bread in the fridge? “It is true that storage temperature does have an effect on bread staling,” Charlene Van Buiten Ph.D., an assistant professor of food science at Colorado ...

  3. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    Temperature: Storing bread at room temperature is suitable for short-term storage, but freezing can significantly extend its shelf life. Bread should be wrapped properly before freezing to avoid ...

  4. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).

  5. 10 genius products to make your groceries last longer (and ...

    www.aol.com/lifestyle/products-make-groceries...

    Replace the bread bin lid with the bread pulled to the top to ensure maximum freshness. In fact, nearly 20,000 shoppers have given this product an average 4.6-star rating for its "freshness ...

  6. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    There are many makers of plastic boxes some such as Tupperware and Lock & Lock are known throughout much of the developed world. Metal containers. Longer-term storage or storage of items needing a higher degree of protection from the elements may use sheet metal. A common form of such storage is the biscuit tin. See Canning. Refrigerator

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.