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Add the chicken and toss to coat; let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, mix the yogurt, lemon juice, cayenne, crushed red pepper and the remaining 1 tablespoon ...
The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright. View Recipe
Mughlai chicken is an easy skillet recipe that's made with boneless, skinless chicken thighs and a heavily spiced yogurt sauce. The Indian recipe is made with warming spices like cumin, ginger ...
View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.
Lemon-Herb Chicken Thighs. This chicken recipe has a zesty marinade made with lemon, parsley, basil, and garlic. ... To make things even lighter, it skips the sour cream for a Greek yogurt sauce ...
1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.
The real standout in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout the cooking process, ... Get the Honey Balsamic Grilled Chicken Thighs recipe.
1 serving Banana–Peanut Butter Yogurt Parfait. Lunch (535 calories) 1 serving Bell Pepper & Feta Chickpea Salad. 3 oz. cooked chicken breast. P.M. Snack (62 calories) 1 cup blackberries. Dinner ...