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The previous generation model is still assembled and marketed in Pakistan. Sedans Ciaz: Toyota Belta Oshan Qiyue （2022-2023) 2014 2018 India, Thailand and other emerging markets Subcompact (B-segment) sedan. Also sold as Suzuki Alivio and later renamed as Oshan Qiyue in China. It is also sold as Toyota Belta in Africa. Dzire/Swift Sedan: 2008 ...
English: Osaka Bazar, Davao, Philippines (1936) - Osaka Bazaar & Kashiwabara Hotel at the corner of San Pedro & Anda Sts in 1936. Osaka Bazar was then considered a modern department store. Pre-war Philippines Japanese Bazaars were also present with branches in Manila and Cebu.
The 2015 revised Swift Dzire was rated as the most fuel efficient diesel car in India. [5] [6] Maruti Suzuki launched the DZire ZDi with Automatic Gear Shift (AGS) in January 2016. [7] The 5-speed automated manual transmission (AMT) is paired to the 1.3 L DDiS turbodiesel engine.
Taisho Bazar was a competitor to other Japanese bazaars in Cebu, namely Nippon Bazaar (two branches), the Central Bazaar, Tokyo Bazaar, Sakkura Bazaar, Honest Bazaar and Osaka Bazaar. There were branches of these bazaars in Manila and Davao too. Taisho Bazar was located just below the old YMCA building around Magallanes Street, Cebu, Philippines.
English: Osaka Bazar, Manila, Philippines (October 1934) - Osaka Boeki Trading House holds a Christmas sale in what is believed to be Manila around October 1934. (Provided by the Matsui family, Osaka, Japan)
English: Osaka Bazar Shoppers, Manila, Philippines (October 1934) - Shoppers crowd Osaka Boeki’s outlet (Osaka Bazar) during a Christmas sales event in what is believed to be Manila around October 1934. (Provided by the Matsui family)
Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [ 2 ] play a significant role in Filipino cuisine and provide a convenient and economical dining option for ...
Hajime, officially Hajime Restaurant Gastronomique is a restaurant in Osaka, Japan named after its owner and chef Hajime Yoneda (born 1972). The restaurant was opened in May 2008 and only a year and a half later received a three-star rating in the Michelin Guide , the only restaurant in Osaka to receive that distinction.