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  2. Artemisia vulgaris - Wikipedia

    en.wikipedia.org/wiki/Artemisia_vulgaris

    Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as ...

  3. Mugwort - Wikipedia

    en.wikipedia.org/wiki/Mugwort

    The composition of mugwort essential oil can vary depending on the genus of plant selected, its habitat, as well as the part of the plant extracted and the season of its harvest. Its main components can include camphor , cineole , α- and β- thujone , artemisia ketone (CAS: 546-49-6), borneol and bornyl acetate as well as a wide variety of ...

  4. Artemisia (plant) - Wikipedia

    en.wikipedia.org/wiki/Artemisia_(plant)

    Artemisia (/ ˌ ɑːr t ɪ ˈ m iː z i ə /) [3] is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species. Common names for various species in the genus include mugwort, wormwood, and sagebrush.

  5. Mugwort is known for its antibacterial and antifungal properties

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  6. Artemisia argyi - Wikipedia

    en.wikipedia.org/wiki/Artemisia_argyi

    Artemisia argyi, commonly known as silvery wormwood [1] or Chinese mugwort, is a herbaceous perennial plant with a creeping rhizome. It is native to China , Korea , Mongolia , Japan , and the Russian Far East ( Amur Oblast , Primorye ).

  7. Artemisia princeps - Wikipedia

    en.wikipedia.org/wiki/Artemisia_princeps

    Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).