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1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
Breakfast food remains a hot favorite with Americans from coast to coast. Many even enjoy easy breakfast casseroles at all times of day, which is a direct reflection of the ease of preparation and ...
With sausage, seafood, corn and potatoes, this crab boil can feed a crowd for a picnic, tailgate or other outdoor celebration. —Melissa Pelkey Hass, Waleska, Georgia Get Recipe
Biscuit: Consists of a large, or cat-head biscuit, sliced, on which meat, cheese, or eggs are served. Popular biscuits include: Sausage biscuit, [3] bacon, tomato, and country ham. Fast food restaurants have put smaller versions of fried chicken fillets on biscuits to create chicken biscuits. Scrambled eggs and/or American cheese are often added.
Fried laver with cockles and bacon was the traditional breakfast for mine workers in the South Wales Coalfield, but a breakfast may have also included Welsh sausages, mushrooms and eggs. [3] [30] [31] Smoked fish may be served as a modern alternative to the black pudding in traditional full breakfast. [3]
Ham and eggs is a dish combining various preparations of those two ingredients. It has been described as a staple of "an old-fashioned American breakfast". [1] It is also served as a lunch and dinner dish. Some notable people have professed an affinity for the dish, such as American entrepreneur Duncan Hines and the Manchurian Emperor Puyi.
It's such an easy and delicious way to serve up eggs, sausage, hash browns, veggies, and cheese. ... Along with the classic bacon, lettuce, and tomato, it's made hearty with grilled chicken ...
Saute two or three slices of bacon. Add a few oysters and saute them. Add beaten eggs, about three per serving, so that the eggs surround the oysters and cover the bacon. Season to taste. Serve by turning the pan's contents out upside down on a serving platter. The browned bacon will then be on top. [2]