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Benincasa hispida, the wax gourd, [4] [5] also called ash gourd, [6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, [6] Chinese preserving melon, [6] is a vine grown for its very large fruit, eaten as a vegetable when mature. It is native to South and Southeast Asia.
Cogn. – wax gourd; References This page was last edited on 13 June 2024, at 13:35 (UTC). Text is available under the Creative Commons Attribution ...
The fruit is commonly referred to in Chinese as chi qua (simplified Chinese: 节瓜; traditional Chinese: 節瓜; pinyin: jiéguā; Jyutping: zit3 gwaa1), but can also be referred to as moa qua or moa gua (Chinese: 毛瓜; pinyin: máoguā; Jyutping: mou4 gwaa1; lit. 'hairy gourd').
3 Grain and grain-based ingredients. 4 Legume. 5 Vegetables. 6 Spices and herbs. 7 Fruits. 8 ... Sweet Gourd, or Cochinchin Gourd Chrysophyllum cainito vú sữa ...
This page was last edited on 10 January 2018, at 12:12 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Trichosanthes cucumerina is a tropical or subtropical vine.Its variety T. cucumerina var. anguina raised for its strikingly long fruit.In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the reddish pulp of mature snake gourd is used as an economical substitute for tomato. [2]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Cucurbita pepo gourds grown in a suburban garden in Australia. Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow ...