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  2. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    Making bread in the summertime is a real joy. The warm, humid temperatures help dough rise beautifully. But in winter, it can be a real bear to get the lift you need in a cooler home.

  3. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

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  4. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [ 3 ]

  5. Kefir - Wikipedia

    en.wikipedia.org/wiki/Kefir

    The first step is to prepare the cultures by inoculating milk with 23% grains as described. The grains are then removed by filtration and 1–3% of the resulting liquid mother culture is added to milk and fermented for 12 to 18 hours. [40] Kefir can be made using freeze-dried cultures commonly available in powder form from health food stores ...

  6. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1]

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    The steam expands and makes the bread rise. This is the main factor in the rising of bread once it has been put in the oven. [58] CO 2 generation, on its own, is too small to account for the rise. Heat kills bacteria or yeast at an early stage, so the CO 2 generation is stopped.

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    An overproofed bread may even collapse in the oven as the volume of gas produced by the yeast can no longer be contained by the gluten structure. Retarding may occur at any time during fermentation and is accomplished by placing the dough into a dough retarder, refrigerator, or other cold environment to slow the activity of the yeast.

  9. Sandwich bread - Wikipedia

    en.wikipedia.org/wiki/Sandwich_bread

    Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.

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