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The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
The film follows director Jeremy Seifert and his friends as they dumpster dive behind several grocery stores in the Los Angeles area to demonstrate the massive amount of food that is wasted each year in America. After showing that much of the food found in dumpsters is perfectly edible, Seifert confronts the managers of the stores to question ...
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
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On this holiday in particular, we celebrate with foods that are quintessentially American...or so you may have thought. Many of our favorite, go-to recipes for this patriotic holiday were actually ...
Harvest of Shame was a 1960 television documentary presented by broadcast journalist Edward R. Murrow on CBS that showed the plight of American migrant agricultural workers.It was Murrow's final documentary for the network; he left CBS at the end of January 1961, at John F. Kennedy's request, to become head of the United States Information Agency.