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The most common is the Indochinese lychee found in South China, Malaysia, and northern Vietnam. The other two are the Philippine lychee (locally called alupag or matamata) found only in the Philippines and the Javanese lychee cultivated in Indonesia and Malaysia. [4] [5] The tree has been introduced throughout Southeast Asia and South Asia. [5]
The Pometia pinnata is a tropical hardwood tree species that is widespread in the Pacific and Southeast Asian regions. [2] The tree species has many common names, including Matoa, Taun tree, Island lychee, Tava, and Pacific lychee. [3]
Dimocarpus longan, commonly known as the longan (/ ˈ l ɒ ŋ ɑː n /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. [3]
When ripe, lychee can be peeled — sort of like an orange — and eaten right off the tree. Once peeled, the entire fruit will appear white and circular and features a small, dark-colored pit.
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China 3 [4] [5] is a variety of lychee fruit. This is a late variety and fruits ripen in the last week of June. The average yield of 124 kg per each tree. However, on a regular basis does not bear fruit. The fruit size of china-3 is bigger with attractive skin colour. [6] Fruits are globose, with a composition of red, orange and patches of ...
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However, the fruit pulp of 'Shahi' lychee is generally considered to be more aromatic, with a distinct "rose scented aroma". [6] The weather patterns in the district of Muzaffarpur and the neighbouring districts of Vaishali , Samastipur , East Champaran and Begusarai , as well as the fertile alluvial soil of the region which is rich in calcium ...