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How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
The joy of this recipe is that the Brussels sprouts can be roasted a few days before serving. Once ready to serve, make a glaze with brown sugar, butter, chicken stock and orange zest. The roasted ...
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
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View Recipe. Roasted Brussels Sprouts with Bacon & Onions for Two. Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic ...
Related: 17 Roasted Brussels Sprouts Recipes That Are Perfect for Fall At the height of the COVID-19 pandemic, I began dating a man with an awful secret, at least to a food writer like me.
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Arrange the sprouts on a baking sheet lined with parchment paper, spreading them out a bit. Using the bottom of a drinking glass or measuring cup, smash each sprout.