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Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
The majority of Chinese Peruvians have origins in southern China, where Cantonese is spoken. [6] The Comisión Lexicografía de la Academia Peruana (CLAP) proposed that the word chifa is from Cantonese 食飯 喇 (Jyutping: sik 9 fan 6 la 3), lit "to eat cooked rice" ("comer arroz cocido") [2] [6] but usually meant "Time to eat [meal]".
Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.
The Sacred City of Caral-Supe, or simply Caral, is an archaeological site in Peru where the remains of the main city of the Caral civilization are found. It is located in the Supe valley of Peru, near the current town of Caral, 182 kilometers north of Lima, 23 km from the coast and 350 metres above sea level. [1]
More than 75 percent of Peru's fishing industry is based in Chimbote. Chimbote is the largest fishing port in the world. [4] Chimbote has more than 30 fish factories. One of the companies in Chimbote that stands out the most is the steel company SIDERPERU, it is the first steel company in Peru. Produces and markets high quality steel products ...
Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.
The Jivaroan peoples are the indigenous peoples in the headwaters of the Marañon River [1] and its tributaries, in northern Peru and eastern Ecuador. The tribes speak the Chicham languages. [2] Their traditional way of life relies on gardening, and on hunting with blowguns and darts poisoned with curare. Complex spiritual beliefs are built ...
In Peru, choclo is commonly served as an accompaniment to dishes such as ceviche, and its toasted, salted form, similar to corn nuts, are customarily given free to restaurant patrons upon being seated. Full ears of choclo are also a popular street food in Peru and other Andean countries, typically served with a slice of cheese as choclo con queso.