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  2. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

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    The filling for these wonton cups is anything but boring. In fact, it's an explosion of flavor with sweet corn, jalapeno, red onions, sour cream, Cotija cheese, and some chili powder for spice.

  3. These Chili Crisp-Spiked Peanut Chicken Wonton Cups Are ... - AOL

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    Press a wonton wrapper into each cup, making sure bottom is pressed flat. Spray tops of wrappers with cooking spray. Bake shells until golden brown and crispy, 12 to 15 minutes. Let cool 5 minutes.

  4. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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    Get the Peanut Chicken Wonton Cups recipe. ... The $3.29 ALDI find I buy every time I go. News. News. CBS News. Push to declassify Malcolm X documents 60 years after assassination. News.

  5. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). [17] Pritong pinsek is the Cebuano and Tagalog name.

  6. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  7. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. [1] Wonton noodles were given their name, húntún ( Chinese : 餛飩 ; Jyutping : wan4 tan1 ), in the Tang Dynasty (618-907 CE). [ 2 ]

  8. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

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    Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this app or ...

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