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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Its soup is mainly based on tonkotsu (pork bone broth). It is a little cloudy, and chicken stock, vegetables, dried sardines, kelp and dried mushrooms are added. Kagoshima Ramen is the only ramen which is not influenced by Kurume ramen for geographical and historical reasons [citation needed]. The size of the noodle is a bit thicker than normal.
Kagoshima ramen – a ramen dish offered in the Kagoshima Prefecture in southern Japan, it is mainly based on tonkotsu (pork bone broth). It is a little cloudy, and chicken stock, vegetables, dried sardines , kelp and dried mushrooms are added.
Great ramen comes in many shapes, sizes, and flavors but is most commonly known as the rich, creamy, pork-filled version. Instead, this completely vegan recipe uses layers of umami-packed flavor ...
This classic ramen soup is flavored with pork bones. - Shutterstock Long-simmered pork bones impart intense flavor to this classic ramen, whose broth is cloudy with marrow and fat.
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Examples include Sapporo's rich miso ramen, Hakodate's salt-flavored ramen, Kitakata's thick, flat noodles in pork-and-niboshi broth, Tokyo-style ramen with soy-flavored chicken broth, Yokohama's Iekei Ramen with soy flavored pork broth, Wakayama's soy sauce and pork bone broth, and Hakata's milky tonkotsu (pork bone) broth. Ramen is offered in ...
Clear bone broth. Fish sauce. Herbs like basil. Lime. ... Shio ramen broth is pale, yellow, and lighter than other ramen broths. ... Cloudy white and golden broth made by boiling pork bones, pork ...