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  2. Best hotels on the Amalfi Coast for a glorious Italian ... - AOL

    www.aol.com/best-hotels-amalfi-coast-glorious...

    The best hotels on the Amalfi Coast are: Best spa hotel: Monastero Santa Rosa. ... The ultimate Italy travel guide. Best hotels in Rome. Genoa city guide. Show comments. Advertisement. Advertisement.

  3. Amalfi Coast - Wikipedia

    en.wikipedia.org/wiki/Amalfi_Coast

    The Amalfi Coast (Italian: Costiera amalfitana or Costa d'Amalfi) is a stretch of coastline in southern Italy overlooking the Tyrrhenian Sea and the Gulf of Salerno. It is located south of the Sorrentine Peninsula and north of the Cilentan Coast .

  4. Il San Pietro di Positano - Wikipedia

    en.wikipedia.org/wiki/Il_San_Pietro_di_Positano

    Before purchasing the land upon which the hotel now sits, Cinque purchased a house in the city with hopes of turning it into a hotel, he called it The Miramare. The Miramare gradually became more established and ultimately one of the most popular hotels on the Amalfi Coast. In the late afternoons, Cinque would row his small fishing boat to a ...

  5. Tourism in Italy - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Italy

    The first seaside resorts, such as those on the Ligurian coast, around Venice, coastal Tuscany and Amalfi, became popular. This vogue of summer holidays heightened in the fin-de-siècle epoch, when numerous "Grand Hotels" were built (including places such as Sanremo, Lido di Venezia, Viareggio and Forte dei Marmi). Islands such as Capri, Ischia ...

  6. 9 Reasons to Visit the Amalfi Coast This Summer - AOL

    www.aol.com/9-reasons-visit-amalfi-coast...

    The Amalfi Coast is surely a great area for coastal living, with lots of picturesque little towns, perched up on cliffs among lemon orchards, set against the backdrop of the glittering blue sea.

  7. Amalfi - Wikipedia

    en.wikipedia.org/wiki/Amalfi

    The Amalfi coast is famed for its production of Limoncello liqueur and the area is a known cultivator of lemons. [19] The correct name is "sfusato amalfitano", and they are typically long and at least double the size of other lemons, with a thick and wrinkled skin and a sweet and juicy flesh without many pips.

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