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  2. Chub mackerel - Wikipedia

    en.wikipedia.org/wiki/Chub_mackerel

    The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus Scomber lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky ...

  3. Atlantic chub mackerel - Wikipedia

    en.wikipedia.org/wiki/Atlantic_chub_mackerel

    The Atlantic chub mackerel is a long, streamlined fish with a deeply forked tail, is all covered with very small fish scale. The first dorsal fin has 9 or 10 spines and is separated from the second dorsal fin by a space at least as long as its base. The origin of the anal fin is directly below or just behind the origin of the second dorsal fin.

  4. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.

  5. 9 Foods That Smell Awful but Taste Amazing - AOL

    www.aol.com/9-foods-smell-awful-taste-170000841.html

    6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...

  6. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    Foods packed in tins may not seem healthy but canned fish like sardines, tuna, salmon and mackerel offer lots of health benefits. The No. 1 pick to start eating right away, according to dietitians ...

  7. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Just these two species (Chub mackerel and Atlantic mackerel) account for about 75% of the total catch of scombroid mackerels. [1] Chilean jack mackerel are the most commonly fished nonscombroid mackerel, fished as heavily as chub mackerel. [1] [90] The species has been overfished, and its fishery may now be in danger of collapsing. [132] [133]

  8. Blue mackerel - Wikipedia

    en.wikipedia.org/wiki/Blue_mackerel

    The blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae. It typically reaches 30 cm (12 in) in length and 1.4 kg (3.1 lb) in weight.

  9. Lobster pot leads NJ fishermen to golden dorado in the Hudson ...

    www.aol.com/lobster-pot-leads-nj-fishermen...

    The chub mackerel have showed up. Capt. William Egerter Jr. of the Dauntless said they're concentrated on the Mud Buoy. He has hasn't given chase but at least couple of party boats including the ...