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  2. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    In butchery, butterflying transforms a thick, compact piece of meat into a thinner, larger one.The meat is laid out on a cutting board and cut in half parallel to the board almost all the way to the other side, leaving a small "hinge", which is used to fold the meat out like a book.

  3. Chinese character sounds - Wikipedia

    en.wikipedia.org/wiki/Chinese_character_sounds

    Chinese character sounds (simplified Chinese: 汉字字音; traditional Chinese: 漢字字音; pinyin: hànzì zìyīn) are the pronunciations of Chinese characters. The standard sounds of Chinese characters are based on the phonetic system of the Beijing dialect. [1] Normally a Chinese character is read with one syllable.

  4. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai ; when served in such a manner the two items are collectively referred to as ha gow - siu mai ( Chinese : 蝦餃燒賣 ; pinyin : xiājiǎo shāomài ; Jyutping : haa1 gaau2 siu1 maai2 ; Cantonese Yale : hā gáau sīu máai ).

  5. A Step-by-Step Guide on How to Spatchcock a Turkey - AOL

    www.aol.com/lifestyle/step-step-guide-spatchcock...

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  6. How to Spatchcock a Turkey: The Secret Cooking ... - AOL

    www.aol.com/spatchcock-turkey-secret-cooking...

    Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...

  7. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. [1]

  8. Roast a Juicy Spatchcock Chicken with Vegetables for Dinner - AOL

    www.aol.com/roast-juicy-spatchcock-chicken...

    This spatchcock chicken is smothered with flavorful herb butter and roasted over a bed of vegetables making it a perfect sheet pan dinner recipe!

  9. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).