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  2. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    In butchery, butterflying transforms a thick, compact piece of meat into a thinner, larger one.The meat is laid out on a cutting board and cut in half parallel to the board almost all the way to the other side, leaving a small "hinge", which is used to fold the meat out like a book.

  3. Proper Cantonese pronunciation - Wikipedia

    en.wikipedia.org/wiki/Proper_Cantonese_pronunciation

    (in Chinese) The Association for the Promotion of Proper Cantonese Pronunciation (in Chinese) A TV show of TVB promoting the proper pronunciation and the proper characters; A Chinese Syllabary Pronounced According to the Dialect of Canton by Wong Shik Ling, a pronunciation guide of Cantonese championed by Richard Ho

  4. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai ; when served in such a manner the two items are collectively referred to as ha gow - siu mai ( Chinese : 蝦餃燒賣 ; pinyin : xiājiǎo shāomài ; Jyutping : haa1 gaau2 siu1 maai2 ; Cantonese Yale : hā gáau sīu máai ).

  5. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan hotpot, the most famous Chinese hotpot, is one of the representative dishes in Sichuan cuisine and famous for its numb and spicy taste. [26] The tradition may owe itself to the area's high humidity, whereby the locals eat spicy food to remove the moisture from their bodies. [27] Stir-fried green beans [28] 乾煸四季豆: 干煸四季豆

  6. How to Spatchcock a Turkey: The Secret Cooking ... - AOL

    www.aol.com/spatchcock-turkey-secret-cooking...

    Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...

  7. A Step-by-Step Guide on How to Spatchcock a Turkey - AOL

    www.aol.com/lifestyle/step-step-guide-spatchcock...

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  8. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    [29] [31] [30] Based on the pohovana piletina dish from Vojvodina, Barberton chicken is still sold at Belgrade Gardens and a few other Serbian restaurants in the area. [31] [32] [33] The dish has been featured in the shows Food Feuds and Roadfood as well as the book Fried Chicken: An American Story by John T. Edge. [33] [32] [34]

  9. Macrobrachium ohione - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_ohione

    Like other Macrobrachium species, the Ohio shrimp is amphidromous. The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them. Females carrying eggs may also migrate downstream before ...