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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Vietnamese dishes also include five types of nutrients (ngũ chất): powder, water or liquid, mineral elements, protein, and fat. Vietnamese cooks try to have five colours (ngũ sắc) in their dishes: white (metal), green (wood), yellow (earth), red (fire) and black (water).
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
On the lower level there is a food court serving a variety of Vietnamese food, from bánh mì, phở, rice dishes, to sugarcane juice, Vietnamese iced coffee, or various fruit smoothies. [16] On the upper level there are shops selling jewelry, cosmetics, and luxury goods. [16] Also on the upper level is a Taoist shrine dedicated to Guan Yu. [1 ...
Roll'd is an Australian-based fast food chain which specialises in a range of traditional Vietnamese cuisine dishes, including Bánh mì, Pho, and rice paper rolls, which are marketed as Soldiers. The first store was opened by founders Bao Hoang, Ray Esquires, and Tin Ly in Melbourne's CBD in 2012, quickly expanding to over 50 stores by 2016 ...
Alpha Beta. A grocery store chain best known for its little cowboy mascot, Alpha Beta began in 1910 and lasted until about 1995. The store started in California, but eventually expanded throughout ...
In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies (bánh may mắn), pudding (bánh pudding, bánh pútđinh), caramel custard (bánh caramen, bánh flan), sacramental bread (Bánh Thánh), Hamburger (bánh Hamburger, bánh Hămbơgơ), etc.
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / b uː n b ɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3]