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  2. Copper in biology - Wikipedia

    en.wikipedia.org/wiki/Copper_in_biology

    Individuals with chronic digestive problems may be unable to absorb sufficient amounts of copper, even though the foods they eat are copper-rich. Several copper transporters have been identified that can move copper across cell membranes. [44] [45] Other intestinal copper transporters may exist. Intestinal copper uptake may be catalyzed by Ctr1.

  3. These Are the 9 Healthiest Nuts You Can Eat, According ... - AOL

    www.aol.com/7-healthiest-nuts-eat-according...

    These are the healthiest nuts to eat. Learn the nutrients they contain and how they can reduce your risk of many diseases, plus how to add them to your diet. ... Copper: 41% of the DV. Vitamin B6 ...

  4. Copper toxicity - Wikipedia

    en.wikipedia.org/wiki/Copper_toxicity

    Copper toxicity (or Copperiedus) is a type of metal poisoning caused by an excess of copper in the body. Copperiedus could occur from consuming excess copper salts, but most commonly it is the result of the genetic condition Wilson's disease and Menke's disease, which are associated with mismanaged transport and storage of copper ions.

  5. Cashews. Protein per ounce: 5.16 grams Add crunch to salads, stir-fries, and snack mixes with this healthy nut. “Cashews are a source of copper, which plays a key role in iron absorption, energy ...

  6. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Animal livers are rich in iron, copper, B vitamins and preformed vitamin A.Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. [3] For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe.

  7. 5 Foods You Should Eat Every Week for a Healthy ... - AOL

    www.aol.com/5-foods-eat-every-week-120716582.html

    Eating whole, nutrient-dense foods that are a good source of fiber, healthy fats and antioxidants can help reduce the risk of gallstones and other gallbladder issues. Eat more leafy greens ...

  8. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Copper: 0.9 10; 5 Required co-factor for cytochrome c oxidase: Liver, seafood, oysters, nuts, seeds; some: whole grains, legumes [29] copper deficiency / copper toxicity: Iodine: 0.150 1.1; 0.6 Required for the synthesis of thyroid hormones and to help enzymes in host defense Seaweed (kelp or kombu)*, grains, eggs, iodized salt [30]

  9. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/news/15-best-foods-eat-antibiotics...

    Best foods to eat with antibiotics to avoid nausea If you have nausea, eating bland foods like saltine crackers or white toast can help, both experts note. Dry starchy foods are more easily ...