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English: This is a video of the proper way to pour and serve Guinness from a tap. This video was created as part of WikiProject Lights Camera Wiki , a collaboration of Wikipedians, the Open Video Alliance , and content partners to encourage broader public creation of video content for Wikipedia.
A foam pump. A foam pump, or squeeze foamer and dispensing device is a non-aerosol way of dispensing liquid materials. [1] The foam pump outputs the liquid in the form of foam and it is operated by squeezing. The parts of the foam pump, mostly made from polypropylene (PP), are similar to those of other pump devices. The foaming pump often comes ...
In 1969 two Guinness brewers at Guinness's St James's Gate Brewery in Dublin, Tony Carey and Sammy Hildebrand, developed a system for producing draught type Guinness from cans or bottles through the discharge of gas from an internal compartment. It was patented in British Patent No 1266351, filed 27 January 1969, with a complete specification ...
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As Guinness has not been cask-conditioned for decades, the two-stage pour has been labelled a marketing ploy that does not actually affect the beer's taste. [88] An example of the Guinness pint glass released in 2010 Guinness pour and serve. The manufacturer recommends a "double pour" serve, which according to Diageo should take two minutes.
An automatic soap dispenser is specifically a hands-free dispenser of liquid or foam soap, and generally can be used for other liquids such as hand sanitizers, shampoos or hand lotions. They are often battery-powered-powered. Hands-free dispensers for water and soap/hand sanitizer have particular virtues for operating theatres and treatment rooms.
Refillable bottle with pump dispenser for liquid soap. A pump dispenser is used on containers of liquids to help dispensing. They might be used on bottles, jars, or tubes. Often the contents are viscous liquids such as creams and lotions. [1] Some are metered to provide uniform usage. Some mix contents from two or more sources prior to dispensing.
A bottle of Guinness Foreign Extra Stout. Foreign Extra Stout constitutes 45 per cent of total Guinness sales worldwide. [2] Originally exported to British and Irish expatriates, the beer began to be drunk by local populations from the 1920s.