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Jul. 27—The Gainesville Farmers Market is moving to a new home — next season, that is. In 2023, the market will move to Roosevelt Square on Jesse Jewell Parkway, the city announced Wednesday.
On May 11, 1968, ground was broken for what was then called Lakeshore Plaza, slated to become the largest mall outside the metro-Atlanta area at the time. [1] The property was developed by a group of Gainesville investors operating under the name Lakeshore Plaza Enterprises, Inc., with a total estimated cost of 3 million dollars. [1]
Ruby Tuesday Inc. became the legal successor to Morrison Restaurants Inc. and was incorporated in Mobile, Alabama. [15] At the time of the distribution, Ruby Tuesday Inc. operated many other restaurant brands in addition to their flagship Ruby Tuesday brand, including L&N Seafood Grill, Mozzarella's Café, Silver Spoon Café, and Tia's Tex-Mex ...
Cameron's Seafood Market; Captain D's; The Clam Shack, Maine; Colonnade (defunct) Coral Reef Restaurant; The Crab Claw Restaurant, St. Michaels, Maryland; Driftwood Inn and Restaurant, Vero Beach, Florida; East Coast Grill; Eddie V's Prime Seafood; Greek Islands, Chicago; Gus Stevens Seafood Restaurant & Buccaneer Lounge, Biloxi, Mississippi ...
Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood. The brand's name is derived from the character of the same name from Robert Louis Stevenson 's novel Treasure Island .
Since 2010, the Tennessee-based restaurant company has served more than 3.8 million pounds of turkey, 366,400 gallons of gravy, and more than 3 million pounds of sweet potato casserole on Turkey Day.
Seafood supplier Thai Union acquired a 25 percent stake in the company in 2016 for a reported $575 million and in 2020 purchased the remaining portion from GGC. [ 8 ] In May 2024, Red Lobster closed at least 99 of its restaurants [ 9 ] and then filed for Chapter 11 bankruptcy protection after securing over $100 million in financing commitments ...
Twenty one locations closed in 2001. Sizzler began an image makeover circa 2002. A new restaurant concept was created, featuring a lighter and more open dining room. The changes were accompanied by a new menu. In an effort to return to its roots, Sizzler emphasized steaks, seafood, and the salad bar.